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Sous Chef for a Day

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Enjoy a one day culinary skill course with Executive Chef Andrew Long of Simplicity at The Mast Farm Inn, which includes lunch, a four course meal with wine pairing you prepare for dinner, overnight lodging, and a full country gourmet breakfast the next morning

Sous Chef for a Day • Do you have what it takes to work in a professional kitchen for a day? See how the pros do it first hand and spend the day slicing, dicing, and preparing for a regular dinner service. You will be introduced to a variety of skills such as wielding a knife, meat fabrication, soup and sauce cookery, and of course, cooking. Enjoy a one day culinary skill course with Executive Chef Andrew Long of Simplicity at The Mast Farm Inn, which includes lunch, a four course meal with wine pairing you prepare for dinner, overnight lodging, and a full country gourmet breakfast the next morning. • The Mast Farm Inn School of CookingReserve Now

Synopsis • All courses begin at 10:30am and involve a brief lecture, chef demonstrations, and hands-on training. The day’s activities culminate with a 4 course tasting menu prepared by the chef and you with wine pairings. Includes a full gourmet country breakfast the next morning. Skill level required to participate: Mid to High and a reasonable amount of physical stamina is required as you will be on your feet all day.

All courses begin at 10:30am and involve a brief lecture, chef demonstrations, and hands-on training. The day’s activities culminate with a 4 course tasting menu prepared by the chef and you with wine pairings. Includes a full gourmet country breakfast the next morning. Skill level required to participate: Mid to High and a reasonable amount of physical stamina is required as you will be on your feet all day.
Objectives of Course
1 Live the life of a chef for one day. It’s hard work but the reward is that chef’s eat exceptionally well every day.
2 Learn basic skills chefs use every day such as knife work, meat fabrication, and sauce and soup cookery.
3 Assist the Executive Chef in preparing for dinner service and creating the evening’s menus.
4 Get acquainted with the “less glamorous” parts of the job, such as food safety and stock rotation. But don’t worry, we won’t make you scrub the floors.
5 When dinner service is completed, enjoy the fruits of your labor with a 4 course tasting dinner for you and a guest.

All courses begin at 10:30am and involve a brief lecture, chef demonstrations, and hands-on training. The day's activities culminate with a 4 course tasting menu prepared by the chef and you with wine pairings. Includes a full gourmet country breakfast the next morning.
SCHEDULE

Available For Check-In on Monday, Tuesday, or Wednesday
10:00  Arrival
10:30 Course, Session I
12:30-1:30 Lunch
1:30-3:00 Course, Session II
3:00-3:30 Check Into Room
3:30-5:30 Course, Session III
6:00 Dinner
8:30-9:30 Breakfast
10:30-11:00  Meeting with Chef
11:00  Check-Out

Enjoy a one day culinary skill course with Executive Chef Andrew Long of Simplicity at The Mast Farm Inn, which includes lunch, a four course meal with wine pairing you prepare for dinner, overnight lodging, and a full country gourmet breakfast the next morning.
COST, CONDITIONS & TERMS

Costs 2 Participants $495 for 1 or 2 persons taking course, 1 private farmhouse room, all meals for two persons
Group Rates Call 828.963.5857 for group rates
Minimum and Maximum Number of Participants Per Session 1-2
Days Available Tuesdays, Wednesdays
Months Available All months except for the months of July, October, November & December
Reservations Available May be reserved any time between 2-12 weeks before scheduled date of check-in 
Includes The course, lunch, dinner, breakfast, all tools, food, materials, all lodging & dining
Does Not Include Wine, Beer, Spirits, or Carbonated Beverages for personal consumption that are not included in course materials. Local, State and Occupancy Taxes, and Gratuities
Extra Days Special rate for longer lodging stays immediately before or immediately after course. If you wish to add lodging days immediately preceding or after course you will receive twenty-five percent off the regular rate for the extra dates reserving.
Reserve Now www.themastfarminn.com/reservations-specials with subject line "Sous Chef for a Day"
Optional Extras Numerous options available, contact us by clicking here for special requests

The Mast Farm Inn is an award-winning historic country inn & restaurant in the Valle Crucis Historical District of North Carolina, which has been welcoming guests since the 1800s. The Mast Farm Inn is a Historic Hotels of America hotel, a Select Registry Inn, and is on The National Register of Historic Places.
For More Information
WebSitewww.themastfarminn.com
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The Mast Farm Inn is an award-winning historic country inn & restaurant in the Valle Crucis Historical District of North Carolina, which has been welcoming guests since the 1800s. The Mast Farm Inn is a Historic Hotels of America hotel, a Select Registry Inn, and is on The National Register of Historic Places.

The Mast Farm Inn, Historic North Carolina Country Inn & Restaurant, Valle Crucis, NC

The post Sous Chef for a Day appeared first on The Mast Farm Inn.


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